Jackson Food Market
FAILMonday, September 19, 2011 at 2:27 PM
Violations Cited
01-3-202.11-.17
Recieving/Sound Condition/Proper Temperatures
1) 4 jars of frosting expired (5-2010) on customer shelving remove expired foods 2) one box of corn muffin mix expired (6-2011) on customer shelving remove expired foods. 3) bag of rotten carrots in cooler remove unsafe foods. 4) 3 havilly dented tomato sauce cans on customer shelving remove all dented cans from shelving. Employee removed expired products and rotten carrots at time of inspection.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
1) no soap at hand sink supply 2) no paper towels at hand sinks
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
1) empty cardboard boxes throughout basement remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.