Jacob Wirth Restaurant
FAILFriday, April 12, 2013 at 3:59 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
The establishment is in the process of replacing their dish machine booster. The booster was observed within a box in the basement. They are in the process of finalizing an installation time. Perkins had increased the wash temperature of the unit so that they were achieving a proper final plate temperature of 160 F. The thermal test strip indicated that a proper final plate temperature was achieved. BISD will return to the establishment to verify proper operation of the new booster.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.