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Jade Garden Restaurant

PASS

Friday, June 14, 2013 at 3:33 PM

Address
20 TYLER ST
Chinatown, MA 02111
Category
FS
Violations
4 total
Facility History
61 inspections
26 failures

Violations Cited

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Deliveries of live seafood and/or vegetables should be transported directly to the walk-in after delivery. Cases of food should not be left on the floor. Plastic bags containing vegetables were observed next to whole shelled eggs. Vegetables should be stored above the eggs.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Soiled wiping cloths should be stored in sanitizer at each active work station. Sanitizing buckets should be present within each active work and food preparation area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

Hand towels were missing from one of the kitchen hand sinks. Promptly replace the hand towels when the dispenser is empty.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Clean the wall surface behind the dish machine and around and under the three-basin sink.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department