Jade Garden Restaurant
PASSWednesday, December 23, 2020 at 4:05 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being stored out on counter tops. Discontinue and provide a proper sanitzing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Containers of frozen meats/seafood observed being stored on the ground of the walk-in freezer. Container of raw onions observed being stored on the ground near the 3 bay sink. Discontinue and store all food products elevated a minimum of 6 inches off ther ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Large bulk food bins observed being stored directly in front of the mop sink. Discontinue and ensure all food products are being stored in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Card board being used to line several shelves in the main kitchen area. Discotinue and ensure all surfaces remain cleanabel durable and smooth. Several storage racks inside of the walk-in cooler with a heavy rust like substance. Clean to remove resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Storage shelves near the Wok station visibly soiled and with food debris. Clean to remove. Several ceiling tiles near the 2 bay sink appear to be visibly soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.