Jade Monkey
PASS W/ CONDITIONSFriday, May 15, 2015 at 5:48 PM
Violations Cited
03-3-501.16
Hot Holding
Hot holding unit brisket 110F rice 90F. Provide proper hot holding of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
Beverage ice is stored in a homestyle cooler that does not drain properly. Provide a container that will drain ice properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
There are large open windows with an open kitchen/service area. Provide screens or air curtain to keep flying insects out of foodservice areas.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
There are mops and brooms stored on the ground near the ice machine. Store elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.