Jam Rock
PASS W/ CONDITIONSMonday, October 18, 2010 at 2:28 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
between use -store the wiping clothes in a sanitizing solution -set up 2 buckets of sanitizer-1. marked RAW-for clothes used on raw food contact surfaces- & 1. marked R.T.E. -( ready to eat ) for clothes used on ready to eat food contact surfaces- change the solu8tion at least every 4 hours once used- this is to help kill "germs" on the clothes & to help prevent the spreading of "germs" with contaminated clothes-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
clean the frialator of built up grime- & clean the base of the blender of built-up food grime-- & BACK ROOM-clean the doors of the 2 standing freezer-
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log