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Jamie's Variety

PASS

Thursday, November 6, 2014 at 3:09 PM

Address
113 H ST
South Boston, MA 02127
Category
RF
Violations
5 total
Facility History
36 inspections
15 failures

Violations Cited

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

do not use milk crates to store food items.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

remove rust from top of grease trap.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

provide paper towels for hand sink nextr to the 3 compartment sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

clean floor throughout the basement.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

remove all unecessary items stored throughout this establishment. This includes th basement and upstairs areas.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department