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Jamie's Variety

PASS W/ CONDITIONS

Wednesday, October 7, 2020 at 3:20 PM

Address
113 H ST
South Boston, MA 02127
Category
RF
Violations
3 total
Facility History
36 inspections
15 failures

Violations Cited

• MINOR 590.003/3-302.11-C

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Ensure all cases of soda chips beer and water are stored elavated off the floor a minimum of six inches during storage so the floors can be properly cleaned from soils and debris Grocery aisle: segragate chemicals such as cleaning supplies away from food items to reduce any potential contamination. Either store toxic items underneath or on the bottom shelf and / or designate an entire shelving unit

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-601.11-C

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean inside the multi door refrigeration unit especially where the dairy products are being stored from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.16-C

Drying Mops (C)

Discontinue storing the soiled mop directly on the floor by the front door store elevated a minimum of six inches inside the bucket or hanging up to reduce potential rodent activity

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department