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JC Smoothies

FAIL

Monday, January 7, 2019 at 3:34 PM

Address
100 HUNTINGTON AV
Back Bay, MA 02116
Category
FT
Violations
3 total
⚠️ 1 critical
Facility History
31 inspections
13 failures

Violations Cited

⚠️ CRITICAL M-2-103.11

PIC Performing Duties

per plans/provide food prep sink and food peep table/provide dividers at rear handsink post properly worded allergen warning on take out and sit down menu

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11
• MINOR 05-4-302.12

Food Thermometers Provided

provide metal stem cooks thermometer

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 05.4.302
• MINOR 15-4-202.16

Non-Food Contact Surfaces

remove microwave from top of ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
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Data sourced directly from Boston Inspectional Services Department