Jen Lai Noodle and Rice Co.
FAILTuesday, August 13, 2013 at 3:27 PM
Address
1 FANEUIL HALL MKT PL PL
North End, MA 02109
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
116 inspections
52 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
BBQ chicken 120 F should be at least 140 F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501