Jhade Supermarket
FAILTuesday, July 21, 2020 at 1:47 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Discontinue to sell any product that is not delivered from an approved source. This location does not have the proper permit or equipment to do hot holding. PIC discarded chicken patties. Chicken patties at 82F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken patties at 83F in a covered plastic container. Discontinue to sell this product.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC will need to provide a vomit clean up kit for this location. Owner was not at location at this time and PIC did not know what it was. A hand out will be attached to Health Inspection for you to review and order. If you have any question please email me.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Packages of coconut on retail shelf with no labels at all. Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.003(A)/3-201.11-C
Compliance with Food Law (C)
Package of frozen meat in freezer with no label no safe handle instructions and package had a rip in plastic. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-601.11-C
Standards of Identity (C)
PIC will need to check best by dates on product on retail floor. I found Manwich expired 8-19 sloppy joe 1-20 and chicken broth 6-20. Please check the rest of the product and remove and sell for quick sale maked as expired or past best by date.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean all the wire and plastic shelves in reach in refrigerators under drinks juice and milk. Visibly soiled. Clean wooden shelves / bins at front of store for fresh vegetables and fruits.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.