Jia Ho Supermarket
FAILTuesday, July 7, 2020 at 6:19 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Cutting boards in the seafood department visibly soiled and with heavy score marks. Replace or resurface. Compressor of the walk-in meat freezer with excess frost build-up. Defrost and clean to remove. Cutting surfaces in the produce department visibly soiled and with score markings. Clean to remove resurface or provide an alternative cutting surface.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives observed being stored in between wall and 3 bay sink. Discontinue and ensure all knives are being stored in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Storage racks inside of the seafood walk-in cooler with a rust like substance. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.