Jia Ho Supermarket
PASSFriday, March 12, 2021 at 3:05 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives observed being stored in between wall and conduit in the meat department. Discontinue and store all knives in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Bags and boxes of frozen meats observed being stored and the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess ice/frost build-up observed on the inside of the walk-in meat cooler. Defrost and clean to remove. Floor of the walk-in seafood department visibly soiled. Clean to remove. Floor of the walk-in freezer near produce preparation area with cardboard and debris. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe coming from the second floor observed leaking in the back tash room. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.