Jimmies Ice Cream Parlor
FAILThursday, February 25, 2010 at 5:36 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Home-style crock pots are used to reheat commercially prepared soups and meatballs. Provide commercial grade equipment to ensure food is gelting reheated to 140F in two hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There is no bleach test kit. Provide chlorine kit for backup bleach.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
The bathroom door is not self-closing. Provide a self-closing door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.