JIMMY JOHN'S
PASSFriday, January 8, 2016 at 7:27 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
The sanitizer is setup with over 200 ppm chlorine. Provide proper sanitizer levels and properly label sanitizer bottles.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-101.11
Person in charge Assigned
The establishment is not in compliance with allergen labeling requirements. There is no allergen trained manager. There is no allergen warning at the point of sale or on the printed menus and there is no allergen warning poster in the employee area. Comply with all the allergen regulations (left a copy with the manager)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There are no test kits available for the chlorine sanitizer. Provide test strips.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.