JIMMY JOHN'S
PASS W/ CONDITIONSWednesday, June 22, 2016 at 3:39 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
remove cardboard from shelving in the back area near the office.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Keep all in use wiping cloiths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean stairs leading to basment. Remove all debris from stairs.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Wall surfaces at back door area are in a state of sisrepair. Surface is crumbling and wall surface is peeling away from the walls. Provide a wall surface that is smooth durable and easy to clean. Floor surface at back door area is unfinished. Provide a finished floor surface that is sealed properly.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
keep all brooms dustpans at least 6 inches off the floor when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.