JIMMY JOHN'S
FAILWednesday, February 1, 2017 at 8:21 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Observed multiple employees place gloves on hands without properly washing. At time of inspection food being prepared and all handwash sinks observed as being dry. Ensure employees properly washing hands
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer in 3 bay sink at 0ppm. When PIC set up new sanitizer when tested at 10ppm Chlorine. Review proper procedures for set up of sanitizer
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Provide documentation to Health Department for one full time or part time equivelant to 40 hours CFPM. Person listed on CFPM certificate weekends only.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Provide signage for wash/rinse/sanitize at 3 bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.