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JIMMY JOHN'S

PASS

Friday, October 18, 2019 at 2:30 PM

Address
8 PARK PZ
Back Bay, MA 02116
Category
FT
Violations
7 total
⚠ 3 major
Facility History
12 inspections
4 failures

Violations Cited

⚠ MAJOR 590.002(A)/2-101.11-PF
βœ“ Corrected

Assignment (Pf)

No proof of full time on site certified food protection manager

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(A) | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF
βœ“ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No written procedure or kit at time of inspection β€’Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.004/4-203.11-PF
βœ“ Corrected

Temperature Measuring Devices Food-Accuracy (Pf)

Food thermometer probe must be suitable for thin foods

Why This Matters

BACTERIAL HARBORING: Cracks as small as 0.1mm harbor millions of bacteria protected from cleaning. Damaged cutting boards can contain 200 times more bacteria than toilet seats. Direct transfer to food with every use.

Code Requirements

Replace ALL damaged equipment immediately: cracked cutting boards, pitted pans, worn utensils. Use only smooth, non-porous materials. Resurface or replace within 7 days. No temporary repairs with tape/glue.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
β€’ MINOR 590.003/3-305.11-C
βœ“ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Items stored on top of ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
β€’ MINOR 590.004/4-803.11-C
βœ“ Corrected

Storage of Soiled Linens (C)

Soils linen stored in food prep area next to prep sink

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
β€’ MINOR 590.005/5-501.17-C
βœ“ Corrected

Toilet Room Receptacle Covered (C)

No cover for waste receptacle in ladies room

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
β€’ MINOR 590.006/6-501.113-C
βœ“ Corrected

Storing Maintenance Tools (C)

Mops brooms not stored up off the floor - Back prep/storage area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department