Jim's Restaurant and Deli
PASSFriday, May 17, 2013 at 5:26 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
BETWEEN USE - store wiping clothes in a sanitizing solution -set up 2 seperate bucket of sanitizer- 1. bucket for wiping clothes use on RAW food contact surfaces & 1. bucket for clothes used on READY TO EAT food contact surfaces -LABEL containers or use RED for RAW & WHITE or GREEN for READY TO EAT - change solution at least every 4 hours once used-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
STORE all pots / pans & stainless bowls face down- to protect insides from possibile contamination-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.