Jim's Restaurant and Deli
PASSThursday, January 21, 2016 at 7:48 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Low temperature dishwasher with 0ppm chlorine sanitizer when tested. Make repairs to ensure sanitizer maintained at 50-100ppm. Establishment to use 3 bay sink until proper repairs made
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Multiple refrigeratores with broken of nonconspicuous thermometers- Repair or replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.