Jim's Restaurant and Deli
FAILMonday, July 1, 2024 at 3:46 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked foods in plastic containers with lids: pot pie filling 100F pasta 90F vegetables 68F All foods cooked in last hour. Spread out into shallow metal pans Pot pie filling 80F after 15 minutes.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping towels on counter at cookline. Store wiping towels in sanitizer solution to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Potatoes and debris under dunnage rack in basement. Clean and remove dropped food to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. PIC stated cleaning scheduled for 7/7
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.