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Jiro's Sushi

PASS W/ CONDITIONS

Tuesday, February 8, 2022 at 4:18 PM

Address
32 KNEELAND ST
Chinatown, MA 02111
Category
FT
Violations
10 total
⚠️ 1 critical
⚠ 4 major
Facility History
24 inspections
10 failures

Violations Cited

⚠️ CRITICAL 590.007/7-204.11-P
✓ Corrected

Sanitizers Criteria-Chemicals (P)

Chlorine sanitizer too strong. Diluted down to 100ppm.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.002/2-501.11-PF
✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No vomit/diarrhea clean up kit or procedures on site. Procedures provided via email.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.005/5-204.11-PF

Handwashing Sinks-Location and Placement (Pf)

Immediately cease food preparation in the basement. No hand wash sink in basement where crepe are made. Discontinue making/selling crepe until Boston Fire Department determines if exhaust is necessary. Food cannot be prepared in an area without a hand sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

Bathroom out of towels for hand drying. Corrected on site.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.007/7-202.12-PF
✓ Corrected

Conditions of Use (Pf)

Large pesticide applicator with dish soap. Disposed of by PIC. Do not administer pesticides. Consult licensed pest control comany.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR 590.003/3-304.12-C
✓ Corrected

In-Use Utensils Between-Use Storage (C)

Spoon for scooping boab stored in 75F water. Store utensils in 135F water or hotter.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Soiled wiping towels stored on counter. Store wiping towels in sanitizing solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.16-C
✓ Corrected

Sponges Use Limitation (C)

Sponges observed at warewashing. Discontinue using sponges to wash food contact surfaces to avoid possible contamination.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-101.17-C
✓ Corrected

Wood Use Limitation (C)

Wodden cutting boards observed at warewashing. Discontinue using bamboo cutting boards for food preparation to avoid possible contamination.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Plastic cutting boards observed with stains and scouring. Replace boards as needed to have clean smooth surfaces for cutting food.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Tags

🍽️ Japanese 📍 Leather District 🚇 Chinatown (Orange Line) ⚠️ Rodent Activity ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Dishwashing ⚠️ Test Kits ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department