Jiro's Sushi
PASSWednesday, March 1, 2023 at 5:31 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test strips for testing chlorine concentration for sanitizing food contact surfaces. Provide test strips for chlorine. Bleach mixed according to label directions
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
3 compartment sinks visibly soiled. Not in use at time of inspection. Clean sinks and maintain clean for warewashing.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges observed at 3 compartment sink. Discontinue using sponges to clean food contact surfaces. Sponges hold bacteria.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-802.11-C
Specifications-Laundering Frequency (C)
Wiping cloths saoked in bleach overnight. Wiping cloths need to be washed and dried in automatic washer and dryer. Discontinue soaking wiping cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.