JOE'S AMERICAN BAR & GRILL
PASSTuesday, December 21, 2010 at 4:12 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper internal temperature to one door refrigerator next to grill unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Properly clean and resurface all stained and scarred cutting boards in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Provide accurate reading to high temp dishwasher in kitchen. Repair digital temp gauge. Need 180F reading.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.