JOE'S AMERICAN BAR & GRILL
PASS W/ CONDITIONSMonday, April 7, 2025 at 5:36 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
There is a designated hand sink in the kitchen abutting the prep sink [ no barrier set in placed address as we discussed during the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Soak all plastic cutting boards where needed with a strong PPM solution of bleach sanitizer as we discussed over night to remove the stubborn stains and soils - repeat process as needed - if the soils are not removed considerably replace them where needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Clean the vents inside the air conditioner located in the kitchen / prep area where needed from visible dirt dust and debris.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition