JOHNNY'S PIZZA & SUBS
FAILWednesday, October 16, 2019 at 3:21 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of fruit fly activity noted in the back room where the mop sink is located. Address and provide an up to date pest control report for the re-inspection. Evidence of what appears to be rodent droppings on the basement floor.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being stored on counter tops. Discontinue and provide proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Interior of the flip top pizza cooler visibly soiled and with food debris. Clean to remove. Storage shelf used as a flouring station with cacked on foods. Clean to remove. Storage rack of the walk-in cooler with what appears to be a heavy rust-like substance. Clean to remove and resurface. Interior of the upright single door unit with food debris. Clean to remove. Storage racks near the meat slicer with cacked on foods. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Cold water faucet of the hand sink near the 3 compartment sink is not operational. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all unecessary equiopment and debris not being used for the restaurant in order to minimize harborage for rodents.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.