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Josephine

FAIL

Monday, June 15, 2015 at 3:02 PM

Address
468 COMMONWEALTH AV
Boston, MA 02215
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
5 inspections
2 failures

Violations Cited

⚠️ CRITICAL 41-7-201/04.11

Separation/Sanitizer Criteria

Chemical materials stored at the outside area accessible to the public. Store at the approved area.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
• MINOR 08-3-305-307.11

Food Protection

Dry food containers stored on shelves next to the mop sink. Remove. Store at the approved area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 32-6-501.11-.12/6-202.14

Toilet Enclosed Clean

Both male and female restrooms without soap and waste bins. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

Wood debris at the area next to the trash barrels. Remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

No current sticker for the hood vent. Provide.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department