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Joseph's Pizza & Sub Shop

PASS

Friday, February 11, 2022 at 8:35 PM

Address
1200 BLUE HILL AV
Mattapan, MA 02126
Category
FT
Violations
4 total
⚠ 2 major
Facility History
54 inspections
20 failures

Violations Cited

⚠ MAJOR 590.004/4-302.12-PF
✓ Corrected

Food Temperature Measuring Devices (Pf)

No food measuring thermometer for monitoring food temperatures.

Why This Matters

TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.

Code Requirements

Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-203.11-PF
✓ Corrected

Handwashing Sinks-Numbers and Capacities (Pf)

Replace missing sink behind service counter area.

Why This Matters

CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.

Code Requirements

STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

No labels on condiment squeeze bottles provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Leaky pipe below hand wash sink inside restroom repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department