J.P. Licks @ Boylston St.
PASSFriday, March 25, 2016 at 5:58 PM
Violations Cited
M-2-102.11
PIC Knowledge
There is no certified food manager at the location and the manger on duty was not familiar with lab testing of the frozen yogurt machines. Provide a certified food manager at the location to supervise food safety practices. The 2016 Health Permit is not posted. Post a copy of the current health permit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The hot water at the handwash sink near the espresso machine is only reaching 80F. Provide proper hot water of110F or above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.