J.P. Licks @ Southbay
PASSThursday, March 3, 2022 at 4:30 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Metal Scaper rusted and soiled Soiled knives on clean knife rack- Discard and provide a new scraper and properly wash rinse sanitize then air dry soiled equipment before hanging up knives
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Ice Cream inside the Licks to go cooler are softened PIC states it's the kind of ice cream that gets softened- Place Softened ice cream in a cooler to freeze solid and serve when ordered. Discontinue serving the ice cream with the liquor and other items that makes it soft fast in the reach in cooler.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.