J.P. Licks @ Southbay
FAILThursday, November 10, 2022 at 5:56 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Handwash sinks were not utilize both sinks were dry until I washed my hands- Train staff to wash hands PIC corrected onsite
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled knife hanging on clean knife rack- Remove and properly wash rinse and sanitize Soiled icecream scoops inside dip well with no running water or water at all - Remove and properly clean run dip well for scoops.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats Sanitizer set up in 3 bay sink was way over the proper concentration- Drain and reset the sanitizer with the proper directions and concentrations to read 150-400 ppm
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ice machine is soiled - clean interior perimeter and interior to prevent contamination to ice Nozzle pumps has soils- clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.