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Jugos Juice Boston @ MBTA

FAIL

Monday, January 6, 2025 at 4:06 PM

Address
145 DARTMOUTH ST
Back Bay, MA 02116
Category
FT
Violations
3 total
⚠ 2 major
Facility History
57 inspections
24 failures

Violations Cited

⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Items in the reach in units missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

There is evidence of rodent activity(droppings) outer curtain storage under equipment.Provide a full detailed pest report upon re-inspection. Clean/sanitize affected locations Upon re-inspection Locations have been cleaned & serviced additional service will be provided this weekend

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-101.11-C
✓ Corrected

Surface Characteristics-Indoor Areas (C)

Repair the hole in the curtain storage closet wall.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department