Juice Press
FAILTuesday, May 25, 2021 at 4:22 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Black and pink mold-like build up on interior of ice machine and around ice making mechanism. Clean and maintain.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.15-PF
Cleaning Maintenance Tools Preventing Contamination (Pf)
PIC stated that unused prep sink is used for disposal of mop water. Discontinue using prep sink in warewashing area for disposal of mop water. Use mop sink in back closet.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Personal items in food prep area: sweatshirt water bottle and computer. Store all personal items away from food prep areas to avoid contamination. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Handles on refrigeration equipment with heavy soil build up. Confirm staff are changing gloves and washing hands between tasks. All floors and exteriors and interiors of storage equipment have build up of soils spills and debris. Clean and maintain to avoid attracting pests and keep facility clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Warewashing area with unused equipment and paper goods. Dispose of unnecessary or unused items to keep area clean and organized for warewashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.