Juice Press
PASS W/ CONDITIONSThursday, June 30, 2022 at 2:35 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No certified food protection manager certificate on site. Provide current CFPM manager certificate or proof of enrollment in a CFPM upon reinspection.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Ice machine is inoperable. Portable non commercial unit in place. Repair ice machine. Provide NSF grade commercial grade equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
No mop sink. PIC on site states mop water discarded on street. Discontinue. Provide mop sink or letter from equinox stating that business can utilize mop sink in same building used by equinox.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.113-C
Storing Maintenance Tools (C)
Mops stored on floor next to coffin freezer. Store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No current allergen awareness certificate on site. Provide.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements