Juicy Greens
PASSThursday, February 15, 2024 at 4:09 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temperature dishwasher is not working at this time. Someone was out this morning to look at it and will continue to fix. until that time three bay sink is available and quats is used. 1-10-24 At this time PIC is going to use the three bay sink to wash equipment. PIC will need to provide paper work from repair company on what it will cost to get dishwasher working properly. China cups being used are heavy duty and PIC will need to monitor for chipps.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.