Jumbo Seafood
FAILTuesday, June 27, 2023 at 2:49 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Bags of frozen shrimp thawing with bag of frozen squid. Keep species separate to prevent contamination. Bag of cooked chicken on top of wrapped container of raw chicken. Keep cooked foods separate from raw fods to prevent contamination. Corrected on site
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
No recorded date for last sold on shellfish tags. Ensure staff date tags when last piece of clams or oysters are sold.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(B)/3-203.11-C
Molluscan Shellfish Original Container (C)
Oysters shucked from previous night. Discarded by PIC. Discontinue shucking oysters before more than one service period
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor under cookline equipment (fryer stove and ovens) heavily soiled with grease and food debris. Clean to avoid attracting pests. Doors and interiors of cookline coolers soiled. Clean to prevent contamination. Floor in basement with food soils. CLean to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.