Just Not Subs
PASS W/ CONDITIONSThursday, June 11, 2015 at 2:14 PM
Violations Cited
M-2-102.11
PIC Knowledge
No one on site with an current Food Safety Certification. Provide documentation at least one full time who has been enrolled in some form of Food Safety Course or a current certification prior to the re-inspection being conducted. E-mail has been provided from Berger Consultants verifying that at least 1 full time employee has been enrolled in a Food Safety Course.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink near the grill station not oeprating. Repair. Aditional hand sink near the 3 bay sink is being used until it has been repaired. Pipe under the 3 bay sink appears to be leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No signage at the hand sink near the grill top. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Hood and Ventilation Tags with a past expiration date of Jan 2015. Provide up to date Tags prior to the re-inspection beujng conducted. Referral being made to the City of Boston Fire Department.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones