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K F C X721605

PASS

Thursday, February 14, 2008 at 7:38 PM

Address
465 WASHINGTON ST
Dorchester, MA 02124
Category
FT
Violations
7 total
⚠️ 1 critical
Facility History
16 inspections
7 failures

Violations Cited

⚠️ CRITICAL 03-3-403.11
✓ Corrected

Reheating

PULL PORK HOLDING AT 11OF REHEAT TO 165F & HOLD ABOVE 140F

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.403
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

REPAIR ICE MACHINE & LEGS TO PREVENT LEAKING

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

CLEAN FLOORS OF GREASE & WATER

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

CLEAN SHELVING OF FOOD / REPAIR ALL WALL TILES

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Walk in Freezer doors don't close properly repair.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

THOUROUGHLY CLEAN GREASE FILTERS

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 40-6-305.11
✓ Corrected

Dressing Rooms Clean/Lockers Provided

EMPLOYEE CLOTHING STORED WITH FOOD-SEPERATE

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 40.6.305
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Data sourced directly from Boston Inspectional Services Department