K F C X721606
PASSThursday, July 15, 2010 at 4:56 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
As the internal temperature of the kitchen rises the kitchen and service staff begin perspiring excessively. The perspiration represents a potential source of cross contamination. The ventilation / air conditioning equipment must be repaired / replaced to mitigate this potential source of cross contamination.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
The air conditioning / ventilation equipment is broken and insufficient to remove excessive heat from the building interior. The equipment must be repaired/replaced.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.