K O Catering and Pies
FAILThursday, January 22, 2015 at 6:09 PM
Violations Cited
08-3-305-307.11
Food Protection
keep all product supply boxes at leasty 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
On the cold unit in the kitchen replace or resurface the cutting board. Cutting board has many grooves and is stained.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor of the water heater room. Keep all supplies at least 6 inches off the flor of the room.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
Profvide better storage fo emnployees personal belongings. Remove belongings from the top of the freezer in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.