K O Catering and Pies
FAILTuesday, May 24, 2016 at 3:40 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Label with an ingredient list all pre-packaged foods sold out of the self service single door freezer unit
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Label all clear plastic food storage bins to properly identify the product
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Store all raw shell eggs under raw hamburg in the walk-in unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.