K O Catering and Pies
PASS W/ CONDITIONSMonday, September 26, 2016 at 4:13 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Set up two seperate sanitizing buckets as discussed - raw and ready to eat foods keep seperate
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Keep all personal items out of the food prep areas and store as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.