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Kaju Tofu House

FAIL

Tuesday, October 20, 2020 at 4:26 PM

Address
56 HARVARD AV
Allston, MA 02134
Category
FS
Violations
4 total
⚠ 3 major
Facility History
37 inspections
16 failures

Violations Cited

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand sink in basement and hand sink in kitchen is blocked. Remove materials blocking the hand sinks. Clean interior and exterior of the hand sinks Remove soils buildup.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

pro9vide hand soap for basement hand sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

provide paper towles for the basement hand sink

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.005/5-501.114-C

Using Drain Plugs (C)

clean out basement boiler room. Remove unecessary items stored in the boiler room. Rermove old hot holding unit stored in the basement.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department