Kaju Tofu House
PASSMonday, March 1, 2021 at 7:40 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink in the kitchen is blocked by a trash container. Remove the trash container and keep the path to the hand sink open. Explained to the PIC that this is a repeat violation and further repeat violations in the future could lead to administrative action.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
ice buildup inside the glass top freezer in the basement. Clean the ubnit Remove the ice buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean exterior of the bulk food containers located in the basement. Clean exterior of the 3 door reach in located on the hot line. Remove buildup of soils and food encrustments. Basement table to the right of the hnd sink is soiled with food spills and food encrustments. Clean both levels of the table. The top of the water heater is soiled with dust and debris. Clean the surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements