KALIHARI GRILL
🚫 CLOSED BY HEALTH DEPARTMENTFriday, June 25, 2021 at 6:31 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC must ensure hot water is available at the establishment for warewashing and handwashing during all hours of operation. No hot water available at the time of the inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.19-PF
Manual Warewashing Equipment Wash Solution Temperature (Pf)
Water temperature at 3 bay sink at the time of the inspection is at 67F- Hot water heater not properly working at location
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.