KANTIN
PASS W/ CONDITIONSThursday, February 11, 2021 at 4:51 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
wiping cloths left on prep tables and counter tops. Keep used wiping cloths in a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
exterior of the honey container stored at the "BBQ" area has built up soils and food encrustments on its exterior. Clean container remove soils and food encrustments.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
cardboard on floor in the prep area. Remove cardboard. If mats are needed for the kitchen floor use food grade mats aproved for use in a food service establishment.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements