KAREN MARKET
PASSTuesday, November 23, 2010 at 7:25 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Hot water in the restroom is not hot enough to wash hands properly.Repair quickly
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cardboard boxes containing produce are starting to break.They are heavily soiled and need to be replaced.Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels or signage in the restroom downstairs provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.