Kaze Shabu Shabu
PASSThursday, November 5, 2015 at 4:19 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
1. Dead american roaches found throughout basement of establishment clean to remove 2. Live roaches found in men's room and under dish machine in basement level of establishment (Supply exterminator IPm reports with findings and recommendations)
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
36-6-201.11
Floors Designed Constructed Installed
1. baseboard along bottom of walk-in cooler for food products in disrepair repair 2. (10-26-15) cracks throughout basement walls and along baseboards seal all holes and cracks to help eliminate american roaches
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
1. Ceiling at back area of dish machine in disrepair repair 2. (10-26-15 ceiling in closet near bathrooms with gaping hole repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition