Kaze Shabu Shabu
PASSFriday, December 21, 2018 at 2:35 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Hands not able to be properly washed without soap and towels at cooking line hand sink provide to properly wash hands
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Guages on dish machine not operating repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels @ downstairs prep hand sink supply
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap or paper towels @ hand sink at end of cooking line provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.