KELLEY'S SQ. PUB
FAILMonday, June 13, 2016 at 3:48 PM
Violations Cited
41-7-206.12/.13
Pesticide Usage
Insect spray used at the basement near the water heater by new employee withour owner consent on 06/11/16. Establishment already trated by licensed Pest Control Company ( Terminix - Bi-Weekly)on 06/09/16. No food at this area at that time. Discontinue use of any pesticides by not licensed employees(only pest control compay/individual).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
M-2-103.11
PIC Performing Duties
Retrain staff with regard to chemicals and pesticide usage on facility.
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist